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The room goes silent. Everyone looks at me. I know it’s my turn, but how did I get here? I take a deep breath….OK, here goes. ‘My name is James and for the last 6 months I have been using Chilli Jam. Sometimes four, five times a day. With anything; cheese, ham or even alone […]
June 13, 2011 by James Glynn
You may or may not have noticed but EIC has a massive thing for smoked salmon. So when we bumped into Ole of Hansen & Lydersen Smoked Salmon – we were like ‘mate, do you smell of fish all the time?’ to which he replied, ‘yes mate, all the time.’ Thankfully Ole – who is […]
Everything is cool. 
June 21, 2011 by James Glynn
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