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You may have past Trullo, on Highbury Corner, several times. As you fly off the roundabout, it catches the eye just a little too late. EIC grew sick of this happening, especially as head chef Tim Siadatan was an early graduate of Jamie Oliver’s Fifteen. So finally, we stopped the car one sunny Sunday, got out and went […]
Let’s remind ourselves why we’re so obsessed with seafood in the first place… In London, god love her, seafood is not at our fingertips. It’s either served in expensive fish restaurants where the lobster costs more than your i-phone, or in overpriced italian pasta dishes like Tagliatelle a la marinara and Vongole. The ‘fish’ in these […]
Everything is cool. 
April 2, 2012 by Kitty
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