If you love Daim – [forever ‘DIME’ in our hearts] – then you’ll not waste any time making what can only be described as Nordic manna. The recipe belongs to foodie expert Helen Graves whose awesome blog can be found here You’ll need: 600ml single cream 6 egg yolks 100g caster sugar 4 x full size […]
October 25, 2011 by Kitty
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