Browsing All posts tagged under »pork«

Blacklock, W1D 7 LG

September 8, 2015 by

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A chop house located in a former brothel you say? Well, every place has a past. But the brothel thing isn’t Blacklock’s only USP; all the meat is seared with a Blacklock clothes iron from 1800. Run by a triumvirate of ex-Hawksmoore employees, this walk-in only meat factory is value for money instead of style over substance. Where: The Basement, […]